All-Clad HA1 Hard Anodized Nonstick Cookware, Chef's Pan with Lid, 12 inch SEP52_E6442

Product details:

The chef's pan features a flat bottom and wide mouth, which accelerates the evaporation of liquids. The height of the sides make it ideal for sautéing, frying or steaming greater amounts of food with sufficient space for turning and stirring. The domed lid can be used to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-fry recipes.
Induction-Safe:Y
Features:Nonstick, Oven Safe, Tempered Glass Lid
Brand:All-Clad
Material:Hard Anodized
Cleaning, Care & Maintenance:Before First Use: Wash your new pan with warm soapy water. Rinse with hot water and dry thoroughly.
Pots and pans are oven safe up to 500 F. Lids are oven safe up to 350 F. Avoid use under the broiler.
Plastic, nylon, silicone, or wooden utensils are recommended as metal utensils may scratch the nonstick surface.
Cook over low and medium heat. Never use high heat unless boiling liquids. Do not overheat empty cookware or cook fat or oil to the extent it burns and turns black. If the fat is smoking the pan is getting too hot. The use of nonstick cooking spray is also not recommended as it may reduce the performance of the nonstick surface over time.
Low heat is ideal for delicate foods like eggs or sh. Medium heat is ideal for cooking methods like stir-frying. Use medium-low heat for other foods.
Nonstick is also great for reheating meals right on the stovetop. Preheat the pan on medium-low heat then add leftovers to be reheated, keeping the lid on or off. Reheating in a nonstick pan can restore crisp textures to roasted, stir-fried, and breaded foods without adding any additional fat.
Assembled Product Dimensions (L x W x H):22.48 x 13.62 x 6.54 Inches