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Established in 1828 on the site of Archibald Mitchell's illegal still, now operates under the ownership of the fifth generation Mitchell family, chaired by Mitchell's great, great grandson, Hedley G. Wright. Based in Campbeltown, once named the 'whisky capital of the world,' the distillery uses traditional methods in every step of their whisky making process. The 15 year old is a handmade single malt, giving the Scotch a character all of its own. It's loaded with complexity and richness. With citrus, pears and toast on the nose, the palate offers up cream, vanilla essence, exotic fruit, spice and the salty notes that have become a trademark of the distillery style.